Ebook , by Sarah Spencer
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, by Sarah Spencer
Ebook , by Sarah Spencer
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Product details
File Size: 2739 KB
Print Length: 80 pages
Simultaneous Device Usage: Unlimited
Publisher: The Cookbook Publisher; 2 edition (August 5, 2014)
Publication Date: August 5, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00IYV0Q4C
Text-to-Speech:
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Amazon Best Sellers Rank:
#466,529 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I recently bought a wok, and was seeking to innovate with new recipes. This book helped me go a long way with my wok cooking. I was impressed with the details of cooking techniques, maintenance and even seasoning of wok cooked food. I love making the Steamed Halibut, the Mongolian Beef, the egg fried rice and the basic stir fry. If you have a wok and have been wondering what to do with it, get this book!
Seeing this book made me ask myself why I hadn't cooked in the wok for a while ... well, I got the book and dusted off the wok and the first meal is going to be Mama Li's Pad Kee Mao.There are a lot of recipes that sound wonderful in this book including beef recipes, chicken recipes, pork recipes and even lamb recipes. My family loves lamb and I debating between the Lamb in Black Bean Sauce and the Curried Lamb with Apple; I'll probably just make them both. There are also very appealing seafood recipes, vegetarian recipes as well as recipes for soups and appetizers.I'm really glad I discovered this book ... it's a keeper!
I have to admit, I love my wok! I don't have much time to prepare meals but eating healthy food is really important to me, so stir fries and other quick wok recipes are the perfect solution for me. While I already have some basics under my belt, my recipes do tend to taste a bit samey (soy-ginger-sesame), so I got this book to get some new ideas. I really appreciate the easy-to-understand recipes and the nutritional info. I made the Japanese omelettes last night and they were fantastic!
I have cooked on and off with a wok for many years. Getting through the preparation can take time but it is worth it when everthing comes together.This is an interesting cookbook because it comes from past generation of cooking which I find interesting. This book starts out with an overview of Mama Li which give you a little background into the source of the recipes. The book explains the many different types of woks and give you what you should need to pick-out a wok if you don't have one.The book goes on to talk about the health benefits of cooking with a wok and how to clean and care for your wok to get many years of use out of it. Then the best part is the recipes. There are many delicious recipes in the book with both protein and Vegan options to choose from. I will be trying the Mongolian Beef this weekend.if you like wok cooking or want to try it this book is a great place to start.
This book is very interesting. How lucky to have a Momma Li as a teacher! Packed full of information on purchasing and seasoning the wok...love that you can buy an inexpensive wok, which happens to be the best type of wok...I have an old heavy cast iron wok that I have had for years. This book has many interesting recipes I want to try. Looking forward to the chicken with sesame and replacing with dark meat. Also looking forward to the soup and the curried lamb.
This is a great book that delivers not only yummy and INTERESTING recipes (a rarity in e-cookbooks), but there's also some cool information about different kinds of woks, and how you should care for yours. Recommended if you do this kind of cooking, or if you want to start!
When I bought the book I was really expecting just Chinese food (not sure why) but I was pleasantly surprised to find not only some great Chinese recipes but Japanese, Thai , and even Indian. Plus there are some good vegetarian option as well. Nicely done!
I'm always looking forquick & easy meals toprepare for my family.Glad I found Best Wok Recipes.This book has tons ofcreative, delicious, fun recipesthat my family liked big time.My Family really enjoyed the stir fry shrimpand Steamed Halibut. Thanks!
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