Download PDF , by Jessica Segarra
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, by Jessica Segarra
Download PDF , by Jessica Segarra
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Product details
File Size: 4969 KB
Print Length: 176 pages
Publisher: Adams Media (October 18, 2012)
Publication Date: October 18, 2012
Sold by: Simon and Schuster Digital Sales Inc
Language: English
ASIN: B00A0WEBO4
Text-to-Speech:
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Word Wise: Enabled
Lending: Not Enabled
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Amazon Best Sellers Rank:
#66,799 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Made salted caramel donuts which were so yummy. We deviated from the recipe by using cake flour which made the donuts more moist. Also we had the baby cakes donut maker and timed it at 2 and a half minutes instead of 4. All donuts came out nearly perfect.
Such great recipes. They range from intricate to basic, and include anything you would be looking for-- such a wide variety! It was perfect for myself but also perfect for my sister-in-law's 6 year old niece as well!
So far, so good! The book is adorable. Lots of great ideas and (so far as I have tried) great recipes! The chocolate cake donuts I made were the best recipe I've made so far -- I use an electric mini donut maker. I've tried the King Arthur recipes and several web/blog recipes, and this book's chocolate one is the best! The pictures are awesome, but like many reviewers, I wish there were more.
I bought this book for my eleven year old daughter to go with her mini doughnut maker. She's spent hours going through recipes and making stacks of yummy doughnuts. She LOVES it but I'm going to gain 10 lbs!
Bought as a present to go with babycakes donut maker and they loved it!! Not sure how the recipes come out though..
Lots of yummy donut recipes, for fried and baked. I made the Vanilla ones last night and they turned out great. My problem is with the "glaze" or icing. She's got 1 TBLS of milk and 1 teaspoon of vanilla, then 1.5 cups of powdered sugar. Mix until smooth. Well.....there is not enough liquid to ever make this into a glaze. I ended up pouring more milk and vanilla into the mix and honestly...it was gross. So I am not sure if I did something wrong or if there is some kind of typo in the book. I did go online an found other glaze recipes, and they all have a much more liquid/powdered sugar ratio, so I will just use those for icing the donuts.
It is nice to have a donut book that give you 2 ways to make it for each recipe but it disappointed me that it doesn't have the final picture of each recipe. For cookbook, I really enjoyed looking at pictures for each recipe because it catches my attention to make it.
I was unsure if i should order because you can just look up so many recipes on line but I love this book. Ideas I would not have thought of and great tips. We have only made two recipes so far but they were both yummy.
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