Ebook Free Culinary Birds: The Ultimate Poultry Cookbook, by John Ash
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Culinary Birds: The Ultimate Poultry Cookbook, by John Ash
Ebook Free Culinary Birds: The Ultimate Poultry Cookbook, by John Ash
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About the Author
Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.
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Product details
Hardcover: 320 pages
Publisher: Running Press Adult (September 24, 2013)
Language: English
ISBN-10: 0762444843
ISBN-13: 978-0762444847
Product Dimensions:
8.5 x 1 x 10.4 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#571,475 in Books (See Top 100 in Books)
I have every cookbook written by John Ash, and this matches them for great information. I find his recipes thoughtfully conceived , practical and generally delicious.
I clearly enjoy this cookbook. It is well written and the recipes are easy to follow. I would recommend the book to anyone who enjoys cooking poultry
It is a very good cook book with lots of different ways to fix chicken and accompany dishes.
This is the 3rd John Ash's cookbook that I have purchased. I really love the first two. This one is pretty good but not as good as the other two. Several of the recipes are redundant to ones I already have (not only in his other cookbooks, but in others I have). I also do not know why there is a section on eggs.
Yes- the book arrived much sooner than I had expected and in good shape. I work with John Ash and will look forward to doing lots of his terrific recipes.Thanks!
Like, I SO do NOT need anymore cookbooks: I have a huge library including some noteworthy ones dedicated to chicken or poultry. But, this caught my eye at my Costco, and there was just SO much good, great, material in it, I took it home "just to look at it"...and kept it! The book is beautifully produced, with a generous amount of excellent photography....not of ALL recipes, but many. The author/s really know their material and really know how to assemble a usable cookbook.There are a wide array of truly interesting recipes:classics and international, with nice inclusion of Asian, italian, Greek, French, and other recipes, well done. Chef John Ash is able to somehow retain authenticity while making the recipes accessible and, easy...at least in my opinion. Some recipes have ingredients some folks may find hard to get, depending on where they live and such (not a problem here in N. Cali, but I see this issue come up alot in reviews), but there is such variety that folks should find plenty to work with: it may help if your local grocery stocks good basic asian condiments like fish sauce and such. The recipes cover chicken, turkey, and also some for quail, and other game birds; the majority are chicken.Although I have many of the recipes in other books, I find the versions in this book are fresh, new, insightful, and creative . The "Chicken Avgolemono with root vegetables" is a great version of the classic Greek egg/lemon soup. The Asian rotisserie chicken salad is super easy and delish; love the lemongrass chicken recipe, and also many of the salads are just awesome. There is also posole bianco... (Mexican hominy soup usually made with pork, appears here in a wonderful chicken version)... easy to do if you can get a can of hominy! Also, very cool chicken with red wine and orchiette/little ears pasta (you can use other shapes)....totally excellent. The pesto-stuffed turkey breast offers up a fantastic pistachio pesto recipe, but he notes that regular pesto can work fine. Turkey tetrazinni, turkey piccatta, turkey picadillo tacos, Italian Wedding Soup: all these and MUCH more made this cookbook a must have for my household. (Note: we do not eat beef or pork, so relish great recipes for birds/game). Chef John Ash also offers up alot of useful tips as "sidebars" throughout, like a GREAT. Info section on egg knowledge, how to make your own creme fraiche, and so much more.I highly recommend this book....fun, interesting, accessible, awesome recipes. Well done!
Everything I could ever want to know about poultry is included in this book. The recipes are incredible, the pictures and recipes look delicious! A poultry encyclopedia
No surprise here. I have a number of Chef John Ash's books; they're clear, concise, engaging......and the recipes hit the mark every time. I've received a lot of compliments over the years for 'my' great cooking thanks to Chef Ash.
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